Mary A. reviewed Qualia Senolytic

over 1 year ago

Check the ingredients!

I didn't until today, when I discovered rice flour. I have Non-Celiac Gluten Sensitivity, thus this product is not for me. Looking into the refund next.

Qualia
Qualia Senolytic is vegan, gluten-free and non-GMO. The 'other ingredients', which are S.cerevisiae Culture, Hypromellose, Silicon Dioxide, Calcium Carbonate and Rice Flour. The vegetable capsules are produced using the raw material, hypromellose. Hypromellose is a cellulose material derived from softwood trees, mainly pine and spruce trees that are grown and harvested from plantations in the southeastern United States. The capsules consist of hypromellose, water, gellan gum, and potassium acetate. We use calcium carbonate as a manufacturing aid in the encapsulation process. Calcium carbonate is a high-level excipient used for a smooth flow in the manufacturing process. We use trace amounts of silicon dioxide as a flow agent during the encapsulation process. We see you reached out to our support staff today, thank you.

Related Reviews

Elvera L. February 28, 2025

To soon

I just took my first month dose 3 days ago. I haven’t noticed/ felt any changes ♥️ I’m hopeful. I will re order next month to give product a fair chance ♥️

Read More

Amanda H. September 27, 2024

Worth it

I’ve noticed a lot of positive changes happening, specifically the lessening of brain fog, sleeping more soundly, and just generally more focused.

Read More

David O. June 6, 2022

Looking forward to continued improvement

I took the product and have evaluated it over the past week. I can say it has helped me feel better. The packaging is high quality

Read More

LISA O. November 17, 2025

Ready to buy another order

So I completed two boxes of this, which is basically just two doses. I felt more energetic than I have been feeling lately after the second dose.I believe my body's still healing from a covid infection back in may as my energy level has never fully came back.And i'm exhibiting symptoms of what i...

Read More