Some people avoid potatoes (or other plants in the nightshade family) because of concerns that they may contain glycoalkaloids (e.g., ɑ-solanine, ɑ-chaconine) or lectins. Glycoalkaloids are nitrogen-containing and lectins are proteins. SolnulTM is obtained via the collection of starch slurry from cut raw potatoes, which is then filtered, washed, and dewatered into a dry powder. The result is a product that is considered to be 100% potato starch (i.e., the proteins have been removed) and has had the glycoalkaloids reduced to levels below oral bioavailability.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Best results with Qualia Synbiotic will be obtained if it is added to room temperature or cooler water or beverages.
Resistant starch is the portion of starch that is “resistant” to digestion, escaping enzymatic action and absorption in the small intestine.
If you notice something you think may be a side-effect, please stop taking Qualia Synbiotic and let us know by email or by calling or texting (855) 281-2328.
The suggested amount is one scoop per day. Feel free to mix it with 8 oz of water, juice, smoothie, or beverage of your choice.
We recommend storing Qualia Synbiotic in a cool dry place, but it does not need to be refrigerated.
There is no best time of the day to take Qualia Synbiotic, so feel free to take it at whatever time is most convenient for you.
We think of Qualia Synbiotic as your all-in-one support for healthy gut performance. It combines three different species of probiotics, with four different prebiotic fibers, three postbiotic ingredients, twelve fermented berries and herbs, five digestive enzymes, and additional gut-brain supporting minerals and ingredients. A serving is high in fiber and only uses FODMAP friendly fibers.