Looking for something? We are here to help.

I’ve heard that potatoes are a high glycemic food …should I be worried about the Solnul™ Resistant Potato Starch in Qualia Probiotic+?

Resistant starch is the portion of starch that is “resistant” to digestion, escaping enzymatic action and absorption in the small intestine. It is more fiber-like, being poorly absorbed, and instead is used as a prebiotic fiber. The Solnul™ Resistant Potato Starch in Qualia Probiotic+ is 60% resistant starch, having a lower glycemic index than regular potato starch.* 

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.

More Frequently Asked Questions

Who should not take Qualia Probiotic+?

Women who are pregnant or nursing.

Persons who have allergies or sensitivities to any ingredients in Qualia Probiotic+.

Check with your doctor before taking Qualia Probiotic+ if…

  • you are currently taking any prescription medications.

  • you have a diagnosed medical condition.

  • you are concerned about taking it for any reason.

Read More

What should I do if I notice a side-effect and think it might be because of taking Qualia Probiotic+?

If you notice something you think may be a side-effect, please stop taking Qualia Probiotic+ and let us know by email or by calling or texting (855) 281-2328.

Read More

What's the expiration date on Qualia Probiotic+?

Qualia Probiotic+ has an expiration date on the packaging. Look for EXP and a number, such as EXP 04/2025, which means the expiration date for the bottle would be the end of April in 2025, as an example.

Read More

What should I expect when I take Qualia Probiotic+?

You should expect to notice benefits in the performance of your digestive system.

Read More

What should I do if I experience more gas or bloating after I start Qualia Probiotic+?

Some people can experience an increase in gas or bloating when starting products containing prebiotics and/or probiotics. This usually is temporary, and returns to normal within several days to two weeks, as a person’s gut bacteria adapt to these new additions to the diet.* If you experience an increase in gas or bloating after starting Qualia Probiotic+, we suggest decreasing the amount you take to ¼ or ½ a serving while your gut ecosystem is adapting. If uncomfortable increases in gas and bloating persist past a couple weeks, Qualia Probiotic+ may not be the right product for you. Contact us about our money back guarantee if this is the case.  

Read More

What is the suggested amount I should take of Qualia Probiotic+?

The suggested amount is one scoop per day. Feel free to mix it with 8 oz of water, juice, smoothie, or beverage of your choice. 

Read More

The intermittent fasting window I follow means that the first food I eat isn’t till later in the day. When should I take Qualia Probiotic+?

It’s fine to take Qualia Probiotic+ after whatever time of day you eat your first food.

Read More

Should I take Qualia Probiotic+ with food?

Qualia Probiotic+ does not need to be taken with food. It can be taken on its own away from food, or it can be taken just before, during, or after a meal.

Read More

Is Qualia Probiotic+ vegan, gluten-free and non-GMO?

Yes. Qualia Probiotic+ is vegan, gluten-free and non-GMO.

Read More

Why don’t the probiotics in Qualia Probiotic+ require refrigeration?

Many live probiotics are fragile, and are perishable when unrefrigerated. But the spore forms we use in Qualia Probiotic+—Lactospore® Bacillus coagulans, Bacillus subtilis, and Bacillus clausii—are very stable at room temperature and do not require refrigeration.*

Read More